Best shortbread cookie recipe for decorating plus#
1 2/3 cup 217 g all-purpose flour, divided (measured correctly - spoon and level method) plus 1-2 tablespoons as needed.2/3 cup 150 g unsalted butter, softened to room temperature.Use your favorite Hershey’s Kisses – peppermint, chocolate or cookies and cream!įor these turtle thumbprint cookies, fill with melted caramels, top with a pecan half and drizzle with chocolate and caramel. I have 7 fun ways for you to decorate them and be the star at any holiday cookie exchange party!įor these Hershey’s Kisses cookies, just be sure to press the Hershey’s Kisses into the cookies as soon as they come out of the oven – then allow them to dry and set. You can customize them with whatever you like:Īnd even better, you’re not just limited to fruit. I usually like to add a touch of cinnamon as well but they are totally delicious if you decide to leave out that step. Next, you can either leave them plain or roll them in some sugar for some added texture and crunch. ( If you saw my video, the baking powder was a typo and is not in the recipe. and my secret ingredient? Cornstarch….the key to keeping the cookies nice and soft with absolutely no spreading.It’s made with simple pantry ingredients with ONLY 5 ingredients: I love this dough because it you don’t have to worry about the cookies SPREADING at all when you bake them and best of all – NO CHILLING required!! They start off with a buttery, melt in your mouth shortbread base.
I can never seem to get my act together to photograph them in time since they always get snatched up as soon as I make them. One of our favorite cookies we make every year are Classic Jam Thumbprint Cookies or what I like to call sugary bites of bliss. I can’t help it, snowballs, caramel corn, sugar cookies, fudge – they’re all so much fun to make!
It’s our most favorite time of the year and I always seem to get carried away with how many treats I end up making. It’s December and that means it’s officially cookie baking season. Head to our Holiday Cookie Headquarters to check out even more seasonal baking ideas.5 Ingredient Shortbread Thumbprint Cookies – my favorite dough for making these classic cookies! Best of all there’s NO CHILLING required & cookies do not spread! 7 fun ways to decorate perfect for your holiday cookie platter with a step-by-step video! Make them as straightforward sandwich cookies, or consider a variation: Dip them in melted white or dark chocolate, sprinkle them with flaked coconut, or dust the tops with a light layer of confectioners’ sugar. AlfajoresĪrgentina’s most renowned dessert, alfajores, are short, buttery cookies with a dulce de leche filling. Mexican Wedding CookiesĪ Christmas cookie platter classic, Mexican wedding cookies are flavored with a hint of cinnamon that pairs perfectly with a cup of coffee or hot cocoa. Shortbread With Fleur de SelĪ hit of French sea salt gives this otherwise classic shortbread the balance of sweet and savory that’s so popular right now. Savory ingredients, such as herbs like rosemary, add another layer of complexity to otherwise standard shortbread cookies. They’re astonishingly good when made simply, with butter as the star of the show, but often made even splendid with the addition of ingredients such as nuts like pecans, spices like cinnamon, toffee or even a sprinkling of French sea salt. From Mexican wedding cookies to citrusy shortbread flavored with herbs, here are a handful of our favorites.īuttery shortbread becomes even more tempting when embellished with pecans and chocolate-covered toffee. It’s hard to find “short” cookies-that is to say, cookies made with a high percentage of fat-anything but irresistible, especially when they’re the star of a holiday cookie tin.
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